products » characteristics

The Almazara Acapulco Extra Virgin Olive Oil Aceite, a Mediterranean treasure, is the juice of olives that is obtained naturally from olives with excellent quality and exceptional organoleptic qualities. Obtained by crushing and pressing ripe olives without any further added products and essentially carried out using the same procedure that has been followed for over 3000 years throughout the lands of the Mediterranean.

Our extra virgin olive oil satisfies the most discerning palates as well as being an indispensable addition for a balanced and healthy diet.

It fully maintains its content in vitamins E, A, D and K, essential fatty acids and other natural products with great nutritional importance.

The high content of oleic acid is extremely helpful in regulating cholesterol, increasing levels of good cholesterol ‘HDL’, which plays a protective role, helping reduce bad cholesterol levels ‘LDL’.